Line Cook(Urban NY Bistro)

仕事内容 ⭐Shine as a Culinary Specialist!⭐ ⭐Active & vibrant team with staff in their 20s and 30s⭐ "Company Growth = Personal Growth" We are looking for Chef Candidates who resonate with this vision and want to build the future of our restaurants with us! ✨An Environment Where Your Skills Shine✨ ✅ Take charge of overall cooking operations and help shape the "future" of the restaurant. ✅ Opportunity to reach a Management (Chef) position in as little as 1 year! Your career can progress rapidly based on your skills and motivation. ━━━━━━━━━━━━━━━━━━━━ ✨Training & Career Path✨ STEP 1 OJT Training L Comprehensive On-the-Job Training with senior staff. STEP 2 Practical Experience L Gain hands-on cooking experience directly under our Head Chefs! STEP 3 Diverse Career Options ⏩ Culinary Specialist: Sous Chef / Head Chef ⏩ Business Management: Menu Development / Product Design You can choose the path that best fits your goals! ━━━━━━━━━━━━━━━━━━━━ ✨Skills You Will Master✨ ✅ In-depth knowledge of Meat and Fish ✅ Tableware & Presentation skills to elevate dishes ✅ New Store Opening & Launch expertise ✅ Restaurant Management & Operations ✅ Menu Development ✅ Ingredient Sourcing & Professional Selection (Mekiki) ━━━━━━━━━━━━━━━━━━━━ ✅ Low Turnover Rate: Only 5% (within the first 6 months). A welcoming environment where expectations meet reality. Our friendly team will guide you every step of the way! ✅ Full Support for Growth: The company backs your professional development through external seminars and advanced education systems. ━━━━━━━━━━━━━━━━━━━━

求めている人材 ⭐Many staff members in their 20s and 30s are currently thriving!⭐ ⭐Leverage your past culinary experience⭐ ⭐ Acquire new, specialized skills⭐ ⭐Welcome those who want to level up their career!⭐ Experience in various culinary genres (Western, Chinese, Fusion, etc.) is highly valued! ✨We are looking for people who:✨ ✅ Want to test their abilities in a growing company. ✅Want to play a central role in launching new restaurants. ✅ Value teamwork and communication. ✅ Aim to challenge themselves in management or development in the future. ✅ Simply LOVE cooking! ━━━━━━━━━━━━━━━━━━━━ ✨Staff Interview✨ Q1: How much autonomy does each restaurant have? As long as the basic concept and cost ratios are maintained, the specific menu items and service style are largely left to the individual restaurant! Managers and chefs work together with staff to create menus that meet current customer needs. The sense of achievement when sales increase or we get high reviews is incomparable! Q2: What kind of career paths are available? Since we operate restaurants with various concepts, you can enhance your skills and broaden your perspective within the company without needing to change jobs. We have a performance review every six months, offering steady opportunities for promotion to specialist or management roles. Q3: Is it possible to balance work and personal life? Yes, it is! Holidays and working hours are strictly managed, ensuring you have time for your private life. This balance is exactly why our team can maintain such high performance during work hours. ━━━━━━━━━━━━━━━━━━━━ ✨About "BUSHWICK BAKERY&GRILL"✨ Located in the heart of Grand Tree Musashikosugi, we are a modern, trend-setting restaurant. Our mission is simple: To bring master-level chef skills, heartfelt hospitality, and an authentic dining atmosphere to everyday life—at an affordable price. Our space is raw, industrial, and effortlessly simple. Whether it’s a quick lunch, a sophisticated dinner, or a high-energy party, we provide the perfect backdrop for every occasion. ━━━━━━━━━━━━━━━━━━━━ ✨About Luckbag Group✨ The sound of the wind, the scent of the air, the glimmer of sunlight—we provide spaces where guests can "feel the breeze of a resort" and "escape from busy daily life." We are deeply committed to the harmony of Space × Ingredients × Service. Each of our restaurants features furniture and decor crafted locally to bring an authentic international resort atmosphere to Japan. We offer "Omotenashi" hospitality that feels like a luxury resort hotel, paired with cuisine that utilizes resort-inspired spices and ingredients. We create restaurants where people can spend precious time with their loved ones. ━━━━━━━━━━━━━━━━━━━━ Mandatory Requirements ▶ Japanese Language Proficiency Test (JLPT) N1 or equivalent. ▶ Ability to conduct daily business operations in Japanese (Interviews will be in Japanese). ▶ Proficient in Japanese phone and email correspondence. ▶ Valid working visa in Japan (Work-permitted status). Please note: We do not provide new visa sponsorship for this role. (You may be asked to present your Residence Card during the application process).

211-0004神奈川県川崎市中原区新丸子東3-1135-1グランツリー武蔵小杉1F BUSHWICK BAKERY&GRILL 武蔵小杉店 勤務地 ※ラックバッググループでの採用となるため、 他の店舗（東京23区、横浜/みなとみらい、川崎、大宮/さいたま新都心）へ 配属になることもあります。 ※配属店舗は、本人の希望を元に相談の上決定します。 【交通手段】 交通・アクセス 武蔵小杉駅 徒歩4分

月給30万円～32万円 給与詳細 ※基本給・固定残業代の総額 基本給：月給 22万1440円 〜 23万6318円 固定残業代：あり 1ヶ月あたり7万8560円 〜 8万3682円（固定残業時間：1ヶ月あたり45時間） 固定残業時間を超えた勤務時間については別途残業代を支給する 【一律手当】 全員に一律で支払われる通勤・皆勤・家族手当金額：なし 全員に一律で支払われるその他手当金額：なし General Staff: Monthly salary from ¥300,000 Management Candidate: Monthly salary from ¥320,000 (Includes fixed overtime pay/late-night premium for 20 hours). ● Bonuses: Twice a year (June & December) ● Salary Reviews: Twice a year (April & October) ● Transportation: Provided (up to ¥30,000/month) ● Overtime/Late-night pay: Provided for hours exceeding fixed amount ● Family & Housing Allowance: Available (subject to conditions)

シフト制 勤務時間詳細 実働時間：1日あたり8時間 平均勤務日数：1ヶ月あたり22日 〜 23日 9:00 ～ 23:00 Shift-based (Max 220 hours per month). Hours vary depending on the restaurant's operating hours. Last Train Consideration: All staff members finish work in time for their last train. ✨A Typical Day (Lunch to Dinner Shift)✨ 90:00 | Clock-in: Start the day with a friendly "Ohayou gozaimasu!" Focus on lunch prep. 9:30 | Team Briefing We start the day by reviewing the reservation list. Floor and kitchen teams sync up to ensure seamless teamwork and a great guest experience. 10:00 | Lunch Service: In charge of cooking with speed and precision. 14:00 | Break: Refresh and prepare for the dinner rush. 17:00 | Dinner Prep: Finalize sauces, prep meat/fish, and arrange plating. 17:30 | Dinner Service: Smooth operations through great teamwork. 21:30 | Last Order: Begin cleanup while finishing the final orders. 22:00 | Closing: Kitchen cleaning, inventory check, and prep for the next day. 23:00 | Clock-out: Great job today! Time to head home.

休日休暇 2 days off per week(8–9 days off per month) ●Summer & Winter holidays ●Congratulatory/Condolence leave ●Paid annual leave, etc.

【保険制度】 ・雇用保険 ・労災保険 ・健康保険 ・厚生年金 待遇・福利厚生 【福利厚生】 ●Regular Health Checkups ●Makanai(Staff Meals) included ●Employee Discounts(applicable across all group restaurants) ●Congratulatory/Condolence payments ●Uniform provided ●Subsidy for business suits/chef shoes(conditions apply) ●Internal training & External seminar programs ●Follow-up & Mentor system for new hires ●Mobile app-based education system ●Objective evaluation system based on skill level ━━━━━━━━━━━━━━━━━━━━ ＼New Openings Coming Soon!／ Many new store openings planned in Yokohama, Tokyo, and Omiya! All current locations are near major stations, making commuting easy. Store Locations: ■Tokyo: Ikebukuro/Higashi-Ikebukuro, Ochanomizu ■Kanagawa: Yokohama/Shin-Takashima, Sakuragicho/Minatomirai (Bashamichi), Musashi-Kosugi ■Saitama: Saitama-Shintoshin, Omiya ━━━━━━━━━━━━━━━━━━━━

試用期間あり 試用・研修期間：3ヶ月 試用・研修期間の条件：本採用と同じ The probation period ends on the last day of the month in which 3 months have passed (e.g., if you join on April 15, it ends on July 31).

• 制服あり
• 業界未経験歓迎
• 主婦・主夫歓迎
• フリーター歓迎
• 中途入社50％以上
• 学歴不問
• 管理職・マネジメント経験歓迎
• 管理職・マネジャー採用
• 午前
• 経験者歓迎
• 夜間
• 研修あり
• 夕方
• ブランクOK
• 女性が活躍中
• 交通費支給
• 固定給25万円以上
• まかないあり
• 長期歓迎
• 駅近5分以内
• 長期休暇あり
• 第二新卒歓迎
• ノルマなし