Barista/ バリスタ

仕事内容: Role Overview We are seeking a skilled and personable Barista who excels not only behind the machine but also in delivering a premium floor service experience. This role is ideal for a hospitality professional who understands that great coffee is only half of the guest experience; the other half is proactive service, guest engagement, and maintaining a seamless floor flow. Key Responsibilities * Beverage Excellence: Prepare and serve a variety of coffee and tea beverages to the highest standards, ensuring consistency in taste, temperature, and presentation (latte art, garnish, etc.). * Proactive Floor Service: Prioritize the guest journey by managing floor flow, greeting guests warmly, taking orders tableside when necessary, and ensuring the environment is always pristine. * Expert Knowledge: Act as a brand ambassador by confidently explaining our coffee origins, flavor profiles, and menu offerings to guests. * Operational Support: Assist with opening and closing procedures, restock inventory, and maintain a high standard of cleanliness behind the bar and across the seating area. * Team Collaboration: Work closely with the wider team to ensure smooth communication between the bar and the floor, especially during peak service hours. Company Description The Executive Centre (TEC) is a leading premium provider of flexible workspaces, established in Hong Kong in 1994. Operating over 260 centers across 38 cities in 15 markets, TEC has built a global network spanning Greater China, Southeast Asia, North Asia, India, Sri Lanka, the Middle East, and Australia. With a commitment to excellence, every center offers a prestigious address and advanced infrastructure designed to meet the needs of professionals and industry leaders. Headquartered in Hong Kong, TEC delivers Private and Shared Workspaces, Business Services, and Meeting & Events facilities tailored to client requirements.

求める人材: Requirements & Qualifications * Hospitality Mindset: A minimum of 2 years of experience in a high-volume or premium hospitality environment, with a strong focus on customer-facing floor service. * Barista Proficiency: Proven experience operating manual espresso machines, dialing in grinders, and steaming milk to a silky micro-foam consistency. * Service Agility: Ability to multitask effectively—balancing drink production with clearing tables and attending to guest needs without compromising quality. * Communication: Excellent interpersonal skills with the ability to build rapport with regular clients and handle guest feedback with grace. * Adaptability: A flexible approach to shift work and a "no task is too small" attitude regarding the maintenance and cleanliness of the cafe.

東京都千代田区丸の内２丁目７−２14F The Executive Centre Japan　ディ・エグゼクティブ・センター・ジャパン株式会社

月給25万円～28万円

変形労働時間制 勤務時間・曜日: シフト制、基本土日祝休

【保険制度】 ・雇用保険 ・労災保険 ・健康保険 ・厚生年金

試用期間なし

その他: 雇用形態: 正社員 給与: 250,000円 - 280,000円 月給 平均所定労働時間（1か月当たり）: 167時間

• 即日勤務OK
• 英語
• 駅近5分以内